Winter on The Farm: In Barn Market Still Available Thursdays 1-5pm!

Winter Season is upon us! Far over is the 2017 Growing Season!  Greensburg Markets are Closed ! CSA Season closed the end of October, however we are still having a market in the barn Thursdays 1-5pm.

Currently we’re cover cropping our fields , Still harvesting late spinach, while also still cutting lettuce for our fresh salad mix. With the continued warm days and frequent rains we’ve received, we’re put our muck boots on, and keeping the harvest  bounty coming in! The Fall favorites like winter squashes, apples, potatoes & cider are still in good supply!

Eggs  are available year round anytime in the display cooler in the barn! Our rt 66 market on Thursdays  move to our barn now 1-5pm

Come visit Us!

Saturday @ Lynchfield Farmers’ Market 9am -12noon reopening April 28th, 2018

Thursdays: Route 66 N farm Stand 1-5pm > in our Barn: look for signs across from the Tastyland!

Our Free Range Eggs are available year round with select other produce in the barn, Our display cooler is continually restocked .

CSA 2018 applications are now available!

Sign ups begin in December

 

The March Time for Spring Planting

       With March comes the real catalyst to get things growing! In February we opened the greenhouses and began our early plantings and germination tests. However, it is with March you begin to feel the ergency of the impending season.  Soon we’ll be spreading compost & minerals upon the fields and shortly there after preparing our first seed beds for the season, by the end of this month there will already be  visual signs of the first harvest of spring. Our CSA application  season is also in full swing, early discounts are still available, so please check out our CSA application page when interested. We are also taking applications now for  volunteers and apprenticeships for those interested in helping out on the farm. Opportunities are open to all people. College and High School  students can use their experiences here with the farm for Community Service Credit Credits.

Though there may be snow out side, with in is a sense that spring is fast approaching and wer’re excited for the new season of growth that is to come!

 

 

 

 

 

 

 

 

 

 

Farm News: Early Season

 It’s that time of year again when farmers begin to plan for spring. Currently we are pouring over seed catalogs yield records from last year, and devising our planting strategy for the coming season. It is also time to reserve CSA shares for 2013. Many have signed up already and we’re getting inquiries every day. Please check out our CSA info on this web site & contact us if your curious about sharing with the farm this season!

This year we are trying something New! We are continuing to have the Harvest House open Thursday afternoons for those who need eggs! With the expansion of the farm in the last couple of years, we have also expanded our layer capacity there by making fresh eggs available all year round. So stop up on Thursdays!. While your here we will also continue to offer (if available)winter storage crops as long as they last. We still have a good supply of winter squashes & red potatoes. Until the nights get exceedingly cold we’ll also have greens like Kale, Swiss Chard.

New CSA applications are currently on line , and Markets will resume in the April of 2013, so watch for updates.

 

Local Farm News

  Fall is upon us: The days are shortening and the cool of the evening is evident, apples & cider are on the mind. Yes, fall is upon us there  is still much to do and offer to you all here on the farm. Fall Greens & Winter Squashes are now available, we have a good supply of apples and potatoes, onions, and this year it looks like we’ll have a nice selection of root crops into November. Watch for updates, with the farm markets closing the second Saturday in November, we’ll still be selling  at our farm in the barn on Thursdays from 2-5pm starting in November. OurFarm is Located 4mi North of Greensburg right off Rt 66 just across from Mary”s Tastyland. So come out & pay us a visit! 

 The volunteers of the CSA have been a great help on the farm and  in distribution; harvesting ,washing & packing their weekly share of produce. They even have helped in some of the mulching this season! As the farmer, I have been aiding & encouraging all of them, while there has been little time to rest between cultivation, preparing new beds for planting and machinery maintenance, and of course offering our fresh picked produce to all of you who generously support us!

  The Farm Markets are in full swing till  Saturday November13th.   We even occationally have free food demo’s using the markets local products!!  You can find our organic veggies at these locations

   Tuesdays: Greensburg Museum of American Art – North Main Street Greensburg – Hours 3-6pm

                                                     Thursdays: Our Farm Stand on Route 66 North (across from Mary’s Tasty land) – Hours 3-6pm

(after October we’ll be set up in our barn 2-5pm)

                                                     Saturdays: Lynchfield Park & Aerobic Center, Rt 119 north in Greensburg by the Sheetz- Hours 9am-noon