Sarver Hill Farm & CSA CSA Community Supported Agriculture

It won’t be long… the 2022 season is on the way! We’re busy ordering seeds, amendments and with maintenance on our equipment & greenhouses. Making Sure all is ready for spring planting 2022. CSA applications are also being received, the earlier you sign up the better the discount. Sign up Now & Save!

 Farmers’ Markets On Saturdays & Tuesdays are closed till next Spring! Thursdays ” Barn Market Remains open during daylight hours, self serve. Don’t forget your Cider, Apples, Milk, Eggs, available winter produce and more as we move into 2022 

Saturday @ Lynchfield Farmers’ Market 9am -12noon Late April – November

 Thursday Market on Rt 66 3-6pm, Begin mid May

CSA distributions : 24 week shares Begin May 19th , 20 week shares begin June 2nd 2022.

Our Free Range Eggs & other products are available year round in the barn. Our expanded glass display cooler is continually restocked .

Contact us about our Free Range meat Chickens, Local Pork & Beef Combo Packs to order

CSA Sign Up?:  2022 share enrollment  Have Begun Early discounts now available.

Compare: Our weekly CSA share value is one of the best! and one of the longest seasons in the area!

 

 It’s that time of year again when farmers begin to plan for spring. Currently we are pouring over seed catalogs yield records from last year, and devising our planting strategy for the coming season. It is also time to reserve CSA shares for 2013. Many have signed up already and we’re getting inquiries every day. Please check out our CSA info on this web site & contact us if your curious about sharing with the farm this season!

This year we are trying something New! We are continuing to have the Harvest House open Thursday afternoons for those who need eggs! With the expansion of the farm in the last couple of years, we have also expanded our layer capacity there by making fresh eggs available all year round. So stop up on Thursdays!. While your here we will also continue to offer (if available)winter storage crops as long as they last. We still have a good supply of winter squashes & red potatoes. Until the nights get exceedingly cold we’ll also have greens like Kale, Swiss Chard.

New CSA applications are currently on line , and Markets will resume in the April of 2013, so watch for updates.

 

  Fall is upon us: The days are shortening and the cool of the evening is evident, apples & cider are on the mind. Yes, fall is upon us there  is still much to do and offer to you all here on the farm. Fall Greens & Winter Squashes are now available, we have a good supply of apples and potatoes, onions, and this year it looks like we’ll have a nice selection of root crops into November. Watch for updates, with the farm markets closing the second Saturday in November, we’ll still be selling  at our farm in the barn on Thursdays from 2-5pm starting in November. OurFarm is Located 4mi North of Greensburg right off Rt 66 just across from Mary”s Tastyland. So come out & pay us a visit! 

 The volunteers of the CSA have been a great help on the farm and  in distribution; harvesting ,washing & packing their weekly share of produce. They even have helped in some of the mulching this season! As the farmer, I have been aiding & encouraging all of them, while there has been little time to rest between cultivation, preparing new beds for planting and machinery maintenance, and of course offering our fresh picked produce to all of you who generously support us!

  The Farm Markets are in full swing till  Saturday November13th.   We even occationally have free food demo’s using the markets local products!!  You can find our organic veggies at these locations

   Tuesdays: Greensburg Museum of American Art – North Main Street Greensburg – Hours 3-6pm

                                                     Thursdays: Our Farm Stand on Route 66 North (across from Mary’s Tasty land) – Hours 3-6pm

(after October we’ll be set up in our barn 2-5pm)

                                                     Saturdays: Lynchfield Park & Aerobic Center, Rt 119 north in Greensburg by the Sheetz- Hours 9am-noon